Publications
2025
Barriers and Facilitators to the Development and Implementation of Public Policies Addressing Food Systems in Five Sub-Saharan African Countries and Five of Their Cities
Celia Burgaz, Iris Van Dam, Adama Diouf, Kouakou Philipps Kouakou, Olouwafemi M.Mama, Sabiba Kou’santa Amouzou, Rebecca Rachel Assa Yao, Blessing Atwine, Madina M. Guloba, Lallepak Lamboni, Pauline Nakitende, Julien S. Manga, Clémence Metonnou, Célestin Koffi N’dri, Reynald Santos, Charles Sossa, Papa M.D.D. Sylla, Tiatou Souho, Stefanie Vandevijvere
Scope of Implementation of Food Environment Policy in Côte D’Ivoire and Prioritization of Actions Using the Healthy Food Environment Policy Index (Food-Epi)
Dohe Franck Tieissiehi, Marie-Christine Etty, Amoin Georgette Konan, Koffi Pierre Valery Niaba, Francis Kouassi, Julien Soliba Manga, Jean Claude Moubarac, Stefanie Vandevijvere, Adama Diouf , Rebecca Rachel Assa
Evaluation of the implementation of governmental policies and actions to create healthy food environments in Burkina Faso
Viviane Aurélie Tapsoba, Ella WR Compaore, Augustin Nawidimbasba Zeba, Jerome Winbetourefa Some, Julien Soliba Manga, Adama Diouf, Jean-Claude Moubarac, Stefanie Vandevijvere and Mamoudou H Dicko
2024
Which government policies to create sustainable food systems have the potential to simultaneously address undernutrition, obesity and environmental sustainability?
Celia Burgaz, Iris Van‑Dam, Kelly Garton, Boyd A. Swinburn, Gary Sacks, Gershim Asiki, Rafael Claro, Adama Diouf, Ana Paula Bartoletto Martins and Stefanie Vandevijvere
Good Practice Government Policies on Food Systems to Simultaneously Address Undernutrition, Obesity and Climate Change
Celia Burgaz, Sciensano, and Université libre de Bruxelles, ULB, Belgium, and World Food Forum, Italy; Ana Paula Bartoletto Martins, São Paulo University, Brazil; Carolina Batis, National Institute of Public Health of Mexico, Mexico; Luciana Castronuovo, InterAmerican Heart Foundation Argentina, FIC Argentina, Argentina; Adama Diouf, Université Cheikh Anta Diop de Dakar, Senegal; Gary Sacks, Deakin University, Australia; Boyd Swinburn, University of Auckland, New Zealand; and Stefanie Vandevijvere, Sciensano, Belgium
Evaluation of public actions on food environments to address the double burden of malnutrition in Benin using the food-EPI tool
Reynald Santos, Charles Sossa Jerome, Colette Azandjeme, Clémence Metonnou, Julien Soliba Manga, Stefanie Vandevijvere, Jean-claude Moubarac, Adama Diouf
Benchmarking Policy Goals and Actions for Healthy Food Environments in Benin to Prevent Malnutrition
Reynald SANTOS, Charles SOSSA JEROME, Colette AZANDJEME, Clémence METONNOU, Julien Soliba MANGA, Stefanie VANDEVIJVERE, Jean-claude MOUBARAC, Adama DIOUF
Food environment in Burkina Faso: priority actions recommended to the government using Food-EPI tool
Viviane Aurélie Tapsoba, Ella WR Compaore, Augustin Nawidimbasba Zeba, Jerome Winbetourefa Some, Julien Soliba Manga, Adama Diouf, Jean-Claude Moubarac, Stefanie Vandevijvere and Mamoudou H Dicko
2023
The effectiveness of food system policies to improve nutrition, nutrition-related inequalities and environmental sustainability: a scoping review
Celia Burgaz · Vanessa Gorasso · Wouter M. J. Achten · Carolina Batis · Luciana Castronuovo · Adama Diouf · Gershim Asiki · Boyd A. Swinburn · Mishel Unar‑Munguía · Brecht Devleesschauwer · Gary Sacks · Stefanie Vandevijvere
Inventory and Structuring of Policy Documents Relating to Food Environments in Côte d’Ivoire
Tieissiehi Dohe Franck, Konan Amoin Georgette, Niaba Koffi Pierre Valery, Etty Marie-Christine, Julien Soliba Manga, Jean Claude Moubarac, Stefanie Vandevijvere, Adama Diouf Assa Rebecca Rachel Epse Yao
2022
Evaluation and prioritisation of actions on food environments to address the double burden of malnutrition in Senegal: perspectives from a national expert panel
Julien Soliba Manga, Adama Diouf, Stefanie Vandevijvere, Maty Diagne, Komlan Kwadjode, Nicole Dossou, El Hadji Momar Thiam, Ndeye Fatou Ndiaye and Jean-Claude Moubarac